1 st entree
Soup of the day
Duel of colors
Tortellinis brodo
Pâté plate with pickled red onions
(Served as table center 4 to 6 persons)

2 nd entree
Ceasar's salad
Mesclun salad with a raspberry dressing
Spinach and orange salad
Tortellinis Salsa rosa

3 rd entree
Boccochini Tomatoes
Proscuito melon
Smoked Salmon rosettes
Perno snails
Shrimp cocktail (3) (extra 1.25)

4 th entree
Lemon sorbet (Served with calvados extra 1.25$)
Fruits Brochette

Our Main Dishes

Poached Salon with Butter and Dill Sauce

Veal Scaloppinni Marsala

Chicken Mille Feuilles

Chicken Supreme

¨Royal Laurentien¨ Chicken Supreme
(Ham and mushroom stuffed chicken, cheese and green pepper sauce)

Grilled Pork Mignon
(Hydromel Sauce or Field berry Sauce)

Tilapia Filet
(Mushroom sauce and capers)

The Classical Rack of Lamb
(Roasted New Zealand rack of lamb brushed with mustard and herbs, French mustard sauce)

Prime Rib au jus

Veal chop Marsala

Le Petit Filet Mignon
(medium cooking)

La crêpe Royale with chocolate sauce and English cream
Mousse cake with in season fruits
Fruit plate with English cream
La profiterole au chocolat
Opera cake

4 course meal Choice on entrees from menu #1 and #2, dessert and coffee.

5 course meal Choice on entrees from menu #1, #2 and #3 dessert and coffee

6 course meal Choice on entrees from menu #1, #2, #3, #4, dessert and coffee

OUR buffets

---

Minimum 30 persons et maximum 100 persons

5 choices of pasta (Pennine, fettuccini, spaghetti, capellini, tortellini)
3 choices of sauce (meat sauce, tomato sauce and cream sauce)
A minimum of 20 choices of toppings for pasta
5 variety salad bar, fresh bread
Dessert table with cakes and fruits
Coffee and tea

Meals are prepared on a burner in the presence of our guests

---

Minimum 50 persons

Grilled vegetable dish and cold cuts
Our soup of the day
Vegetables and dips, various cheeses and fruits
5 varieties of salad, mussels in white wine
*Roast beef or roast ham or roast pork
Chef’ pasta, fresh vegetables, potatoes or rice
Dessert table, coffee, tea

---

All our buffets include 5 varieties of salad, crusty bread, desserts and coffee

All you can eat cheeseburgers, Jumbo hot-dogs, fries and onion rings

All you can eat chicken breasts, assorted sausages, rice, vegetables and sauces

12oz Rib Steak (1 per person), Baked potato, vegetables and pepper sauce

8oz Salmon filet, rice, vegetables, dill and butter sauce

16oz New York Steak (1 per person), baked potato, vegetables and sauces

Buffets are served in the bar area or on the terrace with a minimum of 12 persons and a maximum of 100 persons.